steampig:106752 wrote:
I'll give the prittstick a go and try a knife, but I think the 1.5mm stuff may be too heavy for any I have.
At least with black sheet, it won't matter if handling wears some of the black paint off the high points.....
The trick with cutting polystyrene sheet is to not try and cut all the way through with a knife.
The technique commonly used is called score and snap. Make a light cut with a sharp blade along a steel rule then bend along the cut line starting at one edge and the sheet will snap cleanly along the line of the cut. Make sure you use a sharp blade, as a blunt blade requires more force to cut. If the blade breaks, you are pressing too hard. As in the kitchen, it's a blunt blade that slips and cuts you........
The other thing to be careful about is to make sure the part being cut can't move under the knife, as polystyrene sheet is a bit slippery on a smooth surface.
I've been using scalpels as modeling knives for 30+ years without cutting myself and the only time a blade has broken is when changing out a worn one. To change them I grip the blade with pair of pliers.
Before scalpel handles and blades became easily available locally, I used Xacto modelling knives. If scalpels worry you these work OK, but are less comfortable to grip and the blades go blunt faster. The round handles are a less obvious menace, as they easily roll off the bench and they always seem to land point down......
I usually use a scalpel for marking out cut lines on polystyrene. The line is very narrow and unlike pencil, handling the part doesn't remove the marking out.
Cutting curves in polystyrene is a bit more of a problem than cutting straight lines. Score and snap works, but the break tends to wander around a bit and needs more cleanup. I'm more likely to use a piercing saw, but sometimes I use a pair of flush cutting nippers to nibble the part down to the line.
Only thing I use a P-cutter for is scribing planking, panel lines, door lines, etc. into the surface of polystyrene sheet. Probably why I've never had to change the blade in the 30+ years I've owned it.
Regards,
Graeme