Rylston Pickle Factory
Posted: Tue May 19, 2020 8:09 pm
I thought I’d share this afternoon’s “work”.
I spent quite sometime weeding (nettles, brambles, creeping buttercup), so I thought I deserved some “railway” time. In preparation for Mark 2 of the Rylston Light I need to repair, renovate and repurpose a certain degree of Mark 1 infrastructure. Who knew - the 3 R’s came in useful after all.
Not surprisingly quarrying is a staple revenue for the RLR, but few realise that the dale is also home of the famous Rylston Pickles. If you visit the village on a day with just a slight breeze in the wrong direction then you have a constant olfactory reminder of its presence.
This cameo disguses the ravages of nearly 2 decades in the garden. The basic structure is carved aerated concrete blocks so survives well, but the roofs and fascias have needed some TLC. The picture below has some new sub-roofs, rotten strip-wood cut out and replaced but is very much a yet another work in progress.
I am sorry that the image is only visual and that you don’t get the full experience. Please view whilst chewing on a pickled onion
Andy
I spent quite sometime weeding (nettles, brambles, creeping buttercup), so I thought I deserved some “railway” time. In preparation for Mark 2 of the Rylston Light I need to repair, renovate and repurpose a certain degree of Mark 1 infrastructure. Who knew - the 3 R’s came in useful after all.
Not surprisingly quarrying is a staple revenue for the RLR, but few realise that the dale is also home of the famous Rylston Pickles. If you visit the village on a day with just a slight breeze in the wrong direction then you have a constant olfactory reminder of its presence.
This cameo disguses the ravages of nearly 2 decades in the garden. The basic structure is carved aerated concrete blocks so survives well, but the roofs and fascias have needed some TLC. The picture below has some new sub-roofs, rotten strip-wood cut out and replaced but is very much a yet another work in progress.
I am sorry that the image is only visual and that you don’t get the full experience. Please view whilst chewing on a pickled onion
Andy